
OCTOBER FOOD & WINE FEATURE
Korea
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Kimchi Jjigae is a Korean kimchi stew and a staple for a Korean household and it is something that the people of North and South Korea both consume today.
MARCH FOOD & WINE FEATURE
Jamaica
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Childhood food memories are special. As the founder of Optimist Made, I found it fitting that the first food feature come from my mother and the island of Jamaica.
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